Destinazione d'uso: coltello da allenamento con filo e punta arrotondati

Tipo di produzione: industriale
Lama: acciaio inox W 1.4116 - 55-56HRC
Trattamento Lama: stonewash
Produzione Lama: Italia
Manicatura: polimeri
Lunghezza lama: 97mm.
Spessore della lama: 3,5mm.
Lunghezza totale: 202mm.
Bilanciatura: sul ramo di guardia
Peso: 170g. (212g. con fodero)
fodero: in cordura
Note: -

Company Profile

The blacksmith activity had taken shape in Maniago since ancient times and had begun to grow and develop into what is now a huge industry, mainly specialized in knives and cutting tools.

It was in this environment that originated - in the 20s of the last century - this company, when the then fourteen year boy Di Bon Giovanni began working in the field of cutlery.

In 1936, Giovanni together with other partners created a small company who worked as third part for other cutleries.

In 1958 he went into partnership with his son Roberto.

In 1964 was founded the current Mac Coltellerie that shaped the production on promotional and gift items, such as little knives.

Subsequently, the Mac took his first steps in other types of knife thanks to the sporting experience of Roberto. So around 1978 was born the first hunting and divers knives. At this point the company began a process of diversification, expanding the production of diving knives and starting to produce nautical, fishing and rescue knife.

With the growth of the company production became necessary a larger facility and, in 1984, the Mac shifted its doors in the industrial area of Maniago where it is now.

In 2003 he joined the company also Matteo, son of Robert, who brought increased computerization of the company.

Thanks to a wide range of machines and equipment specific date, the Mac Coltellerie develops throughout the production process in the company: make its own molds for plastic molding and cutting of metal parts.

This provides customers with high quality products: 100% Made in Italy.